Ice cream toast

Ingredients:
1 serving mochi ice cream
2 thick slices white bread
Anko (sweetened adzuki bean paste)
Cream cheese
Honey
Kinako (ground soybeans)
Sliced almonds

Instructions:
Cut into bread in a criss-cross pattern, without cutting all the way through. Turn bread over and spread with anko.
Repeat with the other slice but spread with cream cheese.
Melt butter in a frying pan and place one slice of bread on top.
Place mochi ice cream on the center of the bread slice and cook for 3 minutes.
Top with the second bread slice and flip over to cook the other side.
Transfer to a plate. Top with kinako, honey and almond slices before serving.

FOOD & DRINK Videos

Sichuan Gong Bao chicken

• 336,534

Healthy Coconut Balls

• 162,996

Bolo de Chocolate e Pudim F

• 261,603

Graham Cracker Blueberry Ch

• 328,920

Mini Apple Flower

• 157,665

Cute Cookies

• 212,346