INGREDIENTS:
METHOD:
Combine the white chocolate chips and whipping cream in a small bowl.
Add this to the cake crumbs and mix everything together.
Divide the mixture into 15 portions.
Shape each portion into a ball and place them on a tray lined with plastic wrap.
Place the tray in the fridge for 15 minutes until they stiffen.
Reshape the cake pops into Pusheen shapes and return to the fridge for 10 more minutes.
Stick the lollipop sticks into the melted grey chocolate melts one stick at a time, then stick them into the cakes.
Return these to the fridge for 5 minutes, for the chocolate to set.
Dip each cake pop into the grey chocolate melts, allowing the excess chocolate to drip into the bowls.
Stick them into a Styrofoam block or deep glass and allow the chocolate to fully set at room temperature.
Draw on the eyes and other details with some melted dark chocolate.
If desired, use dark chocolate as a glue to attach heart-shaped sprinkles.
Enjoy!
This is delicious and easy!
I admittedly made a few changes, but I think the concept is the same and made it so good.
Excellent dish!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I made this last night according to the recipe. It was fabulous!
I loved this. I don't have words to explain how delicious and amazing this dish is.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Thanks - can't wait to try this out!
Thank you for another winner recipe!
Thank you for this recipe.
This was a really tasty and easy recipe.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
AMAZING!
I'm totally hooked. I will make this often. It is amazing.
I am currently eating it by the bucket
This was absolutely delicious!!
Looks like a great recipe!! Cant wait to try it!!
Yum, yum, yum! This recipe looks delicious.
Fabulous.
I love making this recipe its amazing:)