INGREDIENTS:
METHOD:
Combine instant coffee and sugar with warm milk.
Mix well.
Add in liqueur and beaten egg.
Make a slit in the middle of the bread and insert chocolate bar.
Dip bread into liquid mixture to and make sure to soak well.
Melt butter in a skillet over medium heat and cook both sides until done.
Transfer to plate and top with whipped cream, cocoa, confectioners' sugar, chocolate syrup, and sliced almonds.
This is a GREAT recipe.
Thanks. It's delicious.
I made this yesterday not 5 minutes after I saw the recipe.
I have lost track of all the times I have used this recipe. Always great!
I admittedly made a few changes, but I think the concept is the same and made it so good.
This recipe is delicious! 5th recipe I've tried.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
These were pretty delicious
Looks like a great recipe!! Cant wait to try it!!
What an absolutely wonderful recipe
I think this recipe was amazing!
So nice .. i wish i could make these
This is my go-to recipe
Oh my goodness this is the most amazing recipe ever!
I made this last night according to the recipe. It was fabulous!