Homemade Caramel Chocolate Bar

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INGREDIENTS:

  • 12 hazelnut wafers
  • One jar caramel sauce (such as dulce de leche)
  • 10 1/2 ounces milk chocolate
  • One handful of puffed rice


    • METHOD:

    Make 4 stacks of 3 wafers each, and spread caramel sauce on them.
    Place them in freezer.

    Melt the milk chocolate, stir in the crushed puffed rice and pour the mixture on the wafers.

    Refrigerate until ready to enjoy.

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    COMMENTS / REVIEWS

    1. T
      Tina

      I will be making this again! Thanks for sharing.

    2. L
      Linda

      Hi there -- just wanted to say thanks for the recipe.

    3. R
      Regina

      Mmmm lovely

    4. C
      Cristie

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    5. A
      Annalisa

      It's very tasty and very easy to cook,

    6. L
      Lydia

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    7. L
      LP

      This was absolutely delicious!!

    8. k
      kookie in London

      Thank you for another winner recipe!

    9. J
      JudyL

      Yum, yum, yum! This recipe looks delicious.

    10. N
      Nandita

      Made this tonight and it was wonderful!

    11. S
      Sarah

      Thank you for a delicious recipe

    12. C
      Colleen

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

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