Homemade Caramel Chocolate Bar

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INGREDIENTS:

  • 12 hazelnut wafers
  • One jar caramel sauce (such as dulce de leche)
  • 10 1/2 ounces milk chocolate
  • One handful of puffed rice


    • METHOD:

    Make 4 stacks of 3 wafers each, and spread caramel sauce on them.
    Place them in freezer.

    Melt the milk chocolate, stir in the crushed puffed rice and pour the mixture on the wafers.

    Refrigerate until ready to enjoy.

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    COMMENTS / REVIEWS

    1. T
      Tina

      I've made this several timesÂ…so good! it turned out delicous. Thanks for this recipe!!!!

    2. V
      Videl

      I loved it,I made it for a very dear friend and she was impressed

    3. P
      Phyllis

      Thanks for the suggestion!

    4. L
      Leah

      These were delicious! Will definitely make againÂ…

    5. A
      Alaska Girl

      Fabulous recipe

    6. L
      Linda

      I made this dish for dinner tonight and it was excellent.

    7. L
      Linda

      This recipe is delicious! 5th recipe I've tried.

    8. A
      Audrey

      OMG. Thank you for this recipe, it is wonderful!

    9. A
      Anju

      This is delicious and easy!

    10. P
      Penny

      Oh my goodness this is the most amazing recipe ever!

    11. V
      Videl

      I love making this recipe its amazing:)

    12. D
      David Michel

      Great option to make and take to lunch.

    13. C
      Christel

      Thanks for the beautiful recipes!

    14. W
      Wendy McIntosh

      This is a beautiful dish!

    15. A
      Annalisa

      Perfect and simple to make. My husband loved it!

    16. S
      Stevie

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    17. j
      jbnyc

      Delicious!

    18. Y
      Yvonne

      Thank you for a delicious recipe

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