Homemade Flatbread Pizza Recipe

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INGREDIENTS:

  • 1 flatbread
  • 3 1/2 ounces tomato paste
  • 14 ounces tomato puree
  • 1 teaspoon oregano
  • 10 fresh basil leaves, chopped
  • 1 onion, minced
  • 2 tablespoons olive oil
  • Optional toppings:
  • 3 1/2 ounces mozzarella, grated
  • 3 button mushrooms
  • 1 spring onion
  • Canned artichokes
  • 2 slices Parma ham


    • METHOD:

    Preheat the oven to 375°F.

    For the sauce, sauté the onions in olive oil and add the tomato paste, salt and pepper.
    Continue to sauté, then add oregano and deglaze with the tomato puree.
    Stir, then add fresh basil and bring to a simmer.

    For the pizza, cut the flatbread lengthwise, creating two pizza bases.
    Then spread the sauce on it, top it with the ingredients of your choice and bake for 5-8 minutes.
    Drizzle with more olive oil and serve.

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    COMMENTS / REVIEWS

    1. N
      Natalie

      This was a really tasty and easy recipe.

    2. P
      Paul Legato

      I made this for a party this weekend and it was a great hit!

    3. S
      Susan

      Wow, I'm the first to make this? Cool. This was really easy to make

    4. J
      Jenn

      Made this tonight and it was wonderful!

    5. T
      Tina

      I made this yesterday not 5 minutes after I saw the recipe.

    6. C
      Christel

      What an absolutely wonderful recipe

    7. A
      Anju

      This was absolutely delicious!!

    8. r
      rei

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    9. S
      Spec-K

      This is my go-to recipe

    10. P
      Phyllis

      Looking forward to making this tonight

    11. D
      DD Can Cook

      Mmmm lovely

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