INGREDIENTS:
METHOD:
Preheat oven 350°F, and line a baking sheet with parchment paper.
Heat olive oil in a large skillet over medium-high heat.
Add in onion and sauté, stirring occasionally until golden, about 8 minutes.
Add in garlic and cook, stirring often, 2 minutes more.
Remove from heat and let mixture cool slightly.
Meanwhile, bring a large pot of salted water to a boil over medium heat.
Add in potatoes and cook, uncovered, about 15 minutes or until completely tender.
Drain well.
Transfer potatoes back to pot and mash until smooth.
Add in 3/4 cup milk and butter, and fold in with a spatula until well combined.
Liberally season with salt to taste.
In a large bowl, mix together breadcrumbs and remaining 1/4 cup milk, and let sit 5 minutes to soften.
Add in onion and garlic mixture, along with herbs, lemon zest, tomato paste, Worcestershire sauce, mustard, egg, carrots and ground beef.
Season with a large pinch of salt, and mix together with hands or a spoon until just combined.
Set aside.
Place 2 slices of prosciutto in each cup of 2 standard size muffin tins, making sure to fully cover the bottom and the sides, leaving about 1/2 inch overhang on all sides.
Firmly press about 1/4 to 1/3 cup ground beef mixture into each prosciutto-lined mold.
Bake in oven 20 minutes or until just cooked through.
Remove meatloaves from tins and place on the prepared baking sheet.
Top each meatloaf with 3 tablespoons mashed potatoes.
Grate Parmesan cheese over each meatloaf and sprinkle with pepper.
Preheat broiler to high and broil for 8 to 10 minutes until the tops are golden.
Serve immediately with roasted tomato jam or ketchup, if desired.
LOVE IT! now my go to recipe.
Excellent dish!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Love, love, love it.Made it twice now
Your site is the only one I use because I know everything will end up great!
I cannot thank you enough for this beautiful recipe!!!!
Perfect and simple to make. My husband loved it!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
This looks like an easy recipe and healthy, too.
I love this recipe
This is a GREAT recipe.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
So months later I finally found time to make this five minute recipe.
Tasty and beautiful.
These were delicious! Will definitely make again
Love it and thanks.
i loved it so simple but very elegant.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.