INGREDIENTS:
METHOD:
In a saucepan, melt the sugar, then add cream and stir well until a smooth caramel is formed.
Add a pinch of freshly ground salt.
Set aside.
In a saucepan, melt butter and chocolate over low heat.
Remove from heat and add cocoa, then eggs, one at a time, mixing well after each.
Add the sugar, vanilla, flour and walnuts.
Mix well and place half the mixture in a cake pan greased with butter.
Add spoonfuls of caramel, cover with the remaining batter and bake in preheated oven at 350°F for approximately 30 minutes.
Serve with ice cream.
This is my go-to recipe
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
These were delicious! Will definitely make again
Wow I tried this recipe tonight & was impressed!
This was a really tasty and easy recipe.
What an absolutely wonderful recipe
Thank you for a delicious recipe
Made this tonight and it was wonderful!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Simple, delicious. Thanks for another great recipe.
Just tried this recipe and really loved it.
Love it and thanks.
Thank you for another winner recipe!
Great Dish! Have been making this for years and it never fails to all get eaten up.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Yum, yum, yum! This recipe looks delicious.