INGREDIENTS:
METHOD:
Make small slits along the bottom side of the shrimp to prevent curling.
In a bowl, combine onion and hanpen and mix until well combined.
Divide mixture into six even portions and place each portion on plastic wrap.
Place one shrimp on top of mixture and wrap it up so that only the tail of the shrimp is visible.
Take off the plastic wrap and coat each piece with flour, egg wash and finally the panko.
Deep-fry in hot oil until crispy and golden brown.
Serve with tonkatsu sauce.
This recipe is amazing!
Thank you for this recipe.
This website has been my go-to for weekly meal planning the past couple of years
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
You are a culinary genius! We loved the recipe.
I will be trying it
Wow, I'm the first to make this? Cool. This was really easy to make
I made this last night according to the recipe. It was fabulous!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Wow â I tried this recipe tonight & was impressed!
I made this tonight for my kids. They loved it. It was very easy.