INGREDIENTS:
METHOD:
Make small slits along the bottom side of the shrimp to prevent curling.
In a bowl, combine onion and hanpen and mix until well combined.
Divide mixture into six even portions and place each portion on plastic wrap.
Place one shrimp on top of mixture and wrap it up so that only the tail of the shrimp is visible.
Take off the plastic wrap and coat each piece with flour, egg wash and finally the panko.
Deep-fry in hot oil until crispy and golden brown.
Serve with tonkatsu sauce.
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
This is a beautiful dish!
What an absolutely wonderful recipe
Love it! Simple yet delicious. Thank you.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I made this and it was marvelous!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
You are a culinary genius! We loved the recipe.
Fabulous recipe