4 diy sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. c
      colin

      Excellent dish!

    2. M
      Marisa

      Delicious!

    3. K
      Kristy

      I will be making this again! Thanks for sharing.

    4. R
      Regina

      What a wonderful inspiration!

    5. E
      Erin

      LOVE IT! now my go to recipe.

    6. L
      Linda

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    7. C
      CJ McD

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    8. S
      Steph

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    9. J
      Jamie

      Wow, I'm the first to make this? Cool. This was really easy to make

    10. T
      Tami

      You are a culinary genius! We loved the recipe.

    11. Y
      Yvonne

      Hi there -- just wanted to say thanks for the recipe.

    12. J
      Justin Donie

      Love it and thanks.

    13. j
      joanne

      I used your recipe as a starting point and then added a few of my own things.

    14. L
      Lakshmi

      Fabulous.

    15. M
      Mark

      I made this tonight for my kids. They loved it. It was very easy.

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