Bakwan Jagung

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INGREDIENTS:

  • Ingredients:
  • 5 ears of sweet corn, kernels sliced off
  • 1 piece of carrot, cut into small cube
  • 2 stalks of spring onion, sliced
  • 1 egg
  • 75 grams of flour
  • 1 teaspoon Pepper
  • 1 teaspoon Salt
  • Ground spices:
  • 5 cloves of garlic
  • 9 cloves of shallot


    • METHOD:

    Crush 2 ears of the corn with a little water.
    Then, mix with the rest of the ears of corn, which are not crushed.

    Mix the carrot, spring onion, corn seasoning, flour and eggs.
    Season with pepper and salt.
    Mix well.

    Form the dough with a spoon and fry to golden brown.

    Drain the excess oil, and serve with Bird's eye chilies on the side.

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    COMMENTS / REVIEWS

    1. J
      Jenn

      I've already made this twice now, it's so easy to improvise!

    2. R
      Roberta

      I will be trying it

    3. J
      Jenn

      This is absolutely wonderful!

    4. S
      Shelly Franz

      This is a GREAT recipe.

    5. K
      Kathy

      Yum, yum, yum! This recipe looks delicious.

    6. A
      Allison

      What an absolutely wonderful recipe

    7. M
      Marisa

      I love making this!

    8. C
      Corrie

      Love it and thanks.

    9. A
      Annalisa

      I made this for a party this weekend and it was a great hit!

    10. R
      Rachael Pehota

      Wow, I'm the first to make this? Cool. This was really easy to make

    11. S
      Steph

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    12. M
      Mark L.

      I love making this recipe its amazing:)

    13. L
      Linda

      Thank you for another winner recipe!

    14. J
      Jancd

      Love this recipe

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