Bakwan Jagung

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INGREDIENTS:

  • Ingredients:
  • 5 ears of sweet corn, kernels sliced off
  • 1 piece of carrot, cut into small cube
  • 2 stalks of spring onion, sliced
  • 1 egg
  • 75 grams of flour
  • 1 teaspoon Pepper
  • 1 teaspoon Salt
  • Ground spices:
  • 5 cloves of garlic
  • 9 cloves of shallot


    • METHOD:

    Crush 2 ears of the corn with a little water.
    Then, mix with the rest of the ears of corn, which are not crushed.

    Mix the carrot, spring onion, corn seasoning, flour and eggs.
    Season with pepper and salt.
    Mix well.

    Form the dough with a spoon and fry to golden brown.

    Drain the excess oil, and serve with Bird's eye chilies on the side.

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    COMMENTS / REVIEWS

    1. A
      Annalisa

      What an absolutely wonderful recipe

    2. S
      Stephany

      Thank you so much for this recipe!

    3. k
      kathy

      Thanks. It's delicious.

    4. R
      Roberta

      This looks like an easy recipe and healthy, too.

    5. C
      Cristie

      This is a GREAT recipe.

    6. N
      Nan

      These were delicious! Will definitely make again…

    7. E
      Erin M.

      I made this tonight for my kids. They loved it. It was very easy.

    8. B
      Becky

      Looking forward to making this tonight

    9. L
      Linda

      Unfortunately it is not in my taste.I do not recommend it.

    10. T
      Tina

      Mmmm lovely

    11. m
      mantha

      Oh my goodness this is the most amazing recipe ever!

    12. J
      Jancd

      Wow, I'm the first to make this? Cool. This was really easy to make

    13. j
      jbnyc

      Love it and thanks.

    14. K
      Kristy

      Thank you for another winner recipe!

    15. c
      chris p

      It's very tasty and very easy to cook,

    16. d
      dee man

      Yum, yum, yum! This recipe looks delicious.

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