INGREDIENTS:
METHOD:
Preheat oven to 375°F.
Prepare dough by dissolving yeast in warm water.
Stir and allow to bloom and foam for 3-5 minutes.
Stir in honey, and pour mixture into flour, stirring until a ball is formed.
Knead dough until no longer tacky.
Cover and let rise until doubled in size.
In a pot, combine garlic and butter and simmer for 5-10 minutes.
Cut dough into 2-inch pieces and roll out about a 1/4-inch thick.
Brush with garlic butter, sprinkle with bacon, cheese and a dollop of mashed potatoes.
Fold and press the edges together to form a little dough ball.
Brush with more garlic butter and pop into a prepared cupcake pan.
Bake for 25-30 minutes, until golden and cooked through.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
This is a great recipe. I just made it and will make it again soon.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Wow, I'm the first to make this? Cool. This was really easy to make
Thanks for the beautiful recipes!
Thanks. It's delicious.
I love making this!
You are a culinary genius! We loved the recipe.
I have lost track of all the times I have used this recipe. Always great!
OUTSTANDING
I loved this. I don't have words to explain how delicious and amazing this dish is.
What a wonderful inspiration!
This recipe is amazing!
This is my go-to recipe
This is a very easy recipe- it's simple but delicious
This is delicious and easy!
Love it! Simple yet delicious. Thank you.
i loved it so simple but very elegant.
I cannot thank you enough for this beautiful recipe!!!!