INGREDIENTS:
METHOD:
Roughly chop the nuts into smaller pieces.
In a bowl, combine tuna and mayonnaise and mix well.
Cut puff pastry into 6 long pieces and place on a baking tray lined with parchment paper.
Brush the pastry sticks with egg wash.
Top pastry with tuna mixture and season with black pepper.
Finally top off with blue cheese.
Bake for 15 minutes at 200 degrees C.
Serve with a drizzle of honey.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Made this last night for my family and we love it.
Thanks for the beautiful recipes!
Delicious!
I loved it,I made it for a very dear friend and she was impressed
Thank you so much for this recipe!
I will be trying it