INGREDIENTS:
METHOD:
Mix garlic and onion, sauté briefly.
Add in the meat, and then stir in curry paste.
In another frying pan, sauté onion, Shallot, and egg altogether.
Give a little pepper and salt
Add in sautéed meat into the onion mixture and stir well.
Prepare dumpling skin, fill in all the ingredients, and fold.
In another frying pan, fry martabaks lightly.
Martabaks are ready to serve!
I love this! So easy to throw together.
Your site is the only one I use because I know everything will end up great!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Made this tonight and it was wonderful!
So months later I finally found time to make this five minute recipe.
This is a beautiful dish!
Love this recipe
Tasty and beautiful.
Just tried this recipe and really loved it.
This was a really tasty and easy recipe.