Ceviche Shrimp Cups

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INGREDIENTS:

  • 1 pound white fish fillets (tilapia, basa, or cod)
  • 2 limes, juiced
  • 1/2 lemon, juiced
  • 2 tablespoons grapefruit, juiced
  • 1/2 medium red onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons red bell pepper, small dice
  • 1 tablespoon serrano chili, small dice
  • Salt and pepper to taste
  • 24 wonton wrappers


    • METHOD:

    Prep fish: check for any pin bones by running your fingers along the fish fillets.
    Remove with tweezers if needed.
    Trim any dark flesh or silver skin.
    Cut into small cubes and place in a large bowl.

    Add red onion, garlic, red bell pepper, chili, and cilantro.
    Add lemon juice, lime juice, and grapefruit juice.
    Then season with salt and pepper and mix well.

    Cover and let sit in the fridge for at least 20 minutes.

    Preheat oven to 350°F.
    Grease a 24-cup mini muffin pan.
    Place one wonton wrapper in each well to form cups.
    Bake for about 8-10 minutes until golden brown.
    Remove from oven and set aside to cool.

    To assemble, fill each cup with ceviche and sprinkle cilantro on top.

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    COMMENTS / REVIEWS

    1. L
      Lindsay

      This recipe is delicious! 5th recipe I've tried.

    2. C
      CJ McD

      Your site is the only one I use because I know everything will end up great!

    3. S
      Shelly Franz

      Fabulous recipe

    4. N
      Natalie

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    5. M
      MaryM

      I absolutely love the simplicity of this recipe.

    6. S
      Susan

      You are a culinary genius! We loved the recipe.

    7. L
      Linda

      I love this! So easy to throw together.

    8. c
      chris p

      Love everything about this recipe. It is easy and super tasty. Thank you

    9. L
      LP

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    10. V
      Valerie

      This is a GREAT recipe.

    11. C
      Christel

      I will be trying it

    12. L
      Lori

      Thank you so much for this recipe!

    13. B
      Bea

      I love making this recipe its amazing:)

    14. M
      Miranda

      Oh my goodness this is the most amazing recipe ever!

    15. M
      Marilyn

      This was simple and delicious

    16. M
      Megan

      Thanks for the beautiful recipes!

    17. C
      Cristie

      Wow – I tried this recipe tonight & was impressed!

    18. C
      Corrie

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    19. S
      Spec-K

      I've already made this twice now, it's so easy to improvise!

    20. L
      Lori

      So nice .. i wish i could make these

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