5 ingredient chicken

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INGREDIENTS:

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


    • METHOD:

    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
    Yum!

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    COMMENTS / REVIEWS

    1. V
      Valerie

      I've already made this twice now, it's so easy to improvise!

    2. K
      Kathy

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    3. j
      joanne

      AMAZING!

    4. K
      Kevin

      This is absolutely wonderful!

    5. K
      Kathy

      Looks like a great recipe!! Cant wait to try it!!

    6. R
      Roberta

      Love, love, love it.Made it twice now

    7. T
      Tomoko Negishi

      What an absolutely wonderful recipe

    8. L
      Lindsay

      Oh my goodness this is the most amazing recipe ever!

    9. E
      Ellen

      I loved it,I made it for a very dear friend and she was impressed

    10. B
      Bea

      Absolutely delicious.

    11. D
      DD Can Cook

      I made this tonight for my kids. They loved it. It was very easy.

    12. L
      Lindsey

      These were delicious! Will definitely make again…

    13. C
      Chelsea

      Loved this recipe! Simple and delicious.

    14. C
      Chelsea

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    15. E
      Espahan

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    16. E
      Ellen

      Yum, yum, yum! This recipe looks delicious.

    17. S
      Susan

      This is delicious and easy!

    18. M
      Marisa

      Made this today for my family - they loved it!

    19. L
      LP

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

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