INGREDIENTS:
METHOD:
In a food processor or blender, puree the avocados, chickpeas, garlic, tahini paste, lime juice, olive oil, cumin, and salt and pepper.
If you like a thinner consistency, add more olive oil.
Spoon into a bowl with a drizzle of olive oil, and chopped parsley and a little black pepper on top.
Preheat oven to 400°F.
Cut pitas into small triangles.
Season with olive oil, cayenne, garlic powder, and salt and pepper.
Coat well and bake for about 10 minutes or until golden and crispy.
Serve with the hummus!
I made this last night according to the recipe. It was fabulous!
This is a very easy recipe- it's simple but delicious
It's very tasty and very easy to cook,
Excellent! I was testing a new stuffing recipe for Thanksgiving
Love, love, love it.Made it twice now
These were easy and delicious.
This is my go-to recipe
This is a great recipe. I just made it and will make it again soon.
I made this dish for dinner tonight and it was excellent.
I made this for a party this weekend and it was a great hit!
Loved it! Mine actually looked just like the video. That never happens!