INGREDIENTS:
METHOD:
Combine melted butter, olive oil, anchovy paste and garlic, and mix well.
Preheat oven to 425°F.
Slice baguette into 1/4-inch thickness.
Spread anchovy garlic sauce on top of the bread, and bake until slightly crispy and golden brown.
Place mounds of shredded cheese in a frying pan and cook until melted.
Place garlic toast on top of the cheese.
Turn off heat.
Once the cheese has hardened a bit, transfer to a plate and serve.
Thanks for the suggestion!
I absolutely love the simplicity of this recipe.
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
These were easy and delicious.
This is a beautiful dish!
This looks like an easy recipe and healthy, too.
Wow, I'm the first to make this? Cool. This was really easy to make
This recipe is amazing!
This is a GREAT recipe.
I made this tonight for my kids. They loved it. It was very easy.
LOVE IT! now my go to recipe.
This is a very easy recipe- it's simple but delicious
What a wonderful inspiration!