Easy Coconut Shrimp

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INGREDIENTS:

  • For the shrimp:
  • 1 pound shrimp, peeled and deveined with tails attached
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup beer
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne powder
  • Salt to taste
  • 3/4 cup sweetened shredded coconut
  • 1 cup panko
  • For the dipping:
  • Orange marmalade
  • Mango nectar
  • Apple cider vinegar
  • Red chili


    • METHOD:

    Butterfly the shrimp and keep the tails on.
    Season with salt and pepper.

    In a bowl, combine eggs, flour, beer, and seasonings.
    In another bowl, combine shredded coconut and panko.

    Heat oil to 350F.
    Dip shrimp in batter, shake off excess, and then coat in coconut crumbs.
    Fry several pieces at a time, until golden brown and crispy.
    Drain on paper towel.

    Mix sauce ingredients together and serve on the side.

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    COMMENTS / REVIEWS

    1. J
      Janet_C

      Thanks - can't wait to try this out!

    2. E
      Ellen

      This is my go-to recipe

    3. C
      CJ McD

      I made these for thanksgiving, people said they were good.

    4. j
      joy

      I have lost track of all the times I have used this recipe. Always great!

    5. S
      Sarah

      Thanks for the beautiful recipes!

    6. d
      dee man

      I am currently eating it by the bucket

    7. N
      Natalie

      This is a very easy recipe- it's simple but delicious

    8. R
      Rachael Pehota

      What an absolutely wonderful recipe

    9. S
      Steph

      I will be trying it

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