Easy Coconut Shrimp

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INGREDIENTS:

  • For the shrimp:
  • 1 pound shrimp, peeled and deveined with tails attached
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup beer
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne powder
  • Salt to taste
  • 3/4 cup sweetened shredded coconut
  • 1 cup panko
  • For the dipping:
  • Orange marmalade
  • Mango nectar
  • Apple cider vinegar
  • Red chili


    • METHOD:

    Butterfly the shrimp and keep the tails on.
    Season with salt and pepper.

    In a bowl, combine eggs, flour, beer, and seasonings.
    In another bowl, combine shredded coconut and panko.

    Heat oil to 350F.
    Dip shrimp in batter, shake off excess, and then coat in coconut crumbs.
    Fry several pieces at a time, until golden brown and crispy.
    Drain on paper towel.

    Mix sauce ingredients together and serve on the side.

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    COMMENTS / REVIEWS

    1. M
      Madeline

      Mmmm lovely

    2. J
      Jamie

      I made this last night according to the recipe. It was fabulous!

    3. S
      Steph

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    4. P
      Paul Legato

      I made this yesterday not 5 minutes after I saw the recipe.

    5. A
      Allison

      i loved it so simple but very elegant.

    6. M
      Miranda

      I made these for thanksgiving, people said they were good.

    7. P
      Phyllis

      It's very tasty and very easy to cook,

    8. E
      Erin

      Excellent dish!

    9. V
      Videl

      I will be trying it

    10. R
      Roberta

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    11. c
      chris p

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    12. T
      Tiffany

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    13. M
      Monica

      LOVE IT! now my go to recipe.

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