4 easy Homemade sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. E
      Espahan

      This was a really tasty and easy recipe.

    2. C
      Chantel

      Perfect and simple to make. My husband loved it!

    3. V
      Victor

      Thanks for the beautiful recipes!

    4. P
      Phyllis

      This recipe is amazing!

    5. K
      Kathy

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    6. S
      Stephany

      I used your recipe as a starting point and then added a few of my own things.

    7. C
      Chantel

      Great option to make and take to lunch.

    8. K
      Katy

      These were pretty delicious

    9. S
      Sarah

      the flavors were all very delicious.

    10. M
      Mark Thoeny

      Love this recipe

    11. k
      kathy

      AMAZING!

    12. C
      CJ McD

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    13. S
      Stevie

      I made this and it was marvelous!

    14. J
      Jenn

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    15. C
      Christel

      Yum, yum, yum! This recipe looks delicious.

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