INGREDIENTS:
METHOD:
Combine all ingredients for the dough in a bowl and let it sit in a warm oven (40 degreess C) for 30 minutes.
Combine white bean paste, powdered strawberry and sugar and mix well.
Do the same for the matcha paste.
Divide dough into four even portions.
Place strawberry paste in the center of the dough and wrap to enclose.
Flatten the dough with your hand.
Make 10 cuts starting from the outside in, making sure to stop cutting before you get to the center.
Slightly twist each cut of dough inwards to create flower petals.
Brush with beaten egg and sprinkle sesame seeds onto the center.
Bake for 15-20 minutes at 180 degrees C.
This stuff is seriously amazing!
I love making this recipe its amazing:)
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Made this tonight and it was wonderful!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
this looks and smells great! and very easy.
Thank you for this recipe.
Fabulous.
Mmmm lovely
I'm totally hooked. I will make this often. It is amazing.
This was a really tasty and easy recipe.
Wow I tried this recipe tonight & was impressed!
Perfect and simple to make. My husband loved it!
I cannot thank you enough for this beautiful recipe!!!!
I love making this!
Delicious!
Love it and thanks.