Easy Fried Shrimp and Tartar Sauce

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INGREDIENTS:

  • 200 grams shrimp
  • 1/4 onion, minced
  • 3 stalks green onions, chopped
  • Oil for cooking
  • Flour
  • 1 egg, whisked
  • Panko
  • Seasoning:
  • 3 tablespoons flour
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 1/2 egg
  • 1 teaspoon sake
  • Tartar sauce:
  • 3 boiled eggs
  • 3 tablespoons mayonnaise
  • 2 gherkins, chopped
  • 5 grams butter
  • Salt
  • Pepper


    • METHOD:

    Cut shrimp into small pieces.
    Combine with onions and green onions.
    Add in all seasoning ingredients and mix well with a spoon.

    Take a little bit of mixture into hands and form into a ball.

    Coat in flour, egg and panko in that order.

    Fry in hot oil (180 degrees C) until crispy and golden brown.

    To make the tartar sauce, coarsely mash the boiled eggs.
    Add in mayonnaise, gerkins, salt, pepper and butter and mix well.

    Serve tartar sauce with shrimp.

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    COMMENTS / REVIEWS

    1. S
      Shelly Franz

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    2. C
      Chantel

      What a wonderful inspiration!

    3. S
      Stephany

      You are a culinary genius! We loved the recipe.

    4. S
      Steph

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    5. M
      Miranda

      Love, love, love it.Made it twice now

    6. N
      Natalie

      I am currently eating it by the bucket

    7. K
      Kristy

      These were easy and delicious.

    8. A
      Anju

      This was simple and delicious

    9. C
      Chelsea

      What a beautiful recipe you put together for us.

    10. c
      colin

      Yum, yum, yum! This recipe looks delicious.

    11. M
      Madeline

      I have lost track of all the times I have used this recipe. Always great!

    12. A
      Angela

      This is a very easy recipe- it's simple but delicious

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