Easy Fried Shrimp and Tartar Sauce

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INGREDIENTS:

  • 200 grams shrimp
  • 1/4 onion, minced
  • 3 stalks green onions, chopped
  • Oil for cooking
  • Flour
  • 1 egg, whisked
  • Panko
  • Seasoning:
  • 3 tablespoons flour
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 1/2 egg
  • 1 teaspoon sake
  • Tartar sauce:
  • 3 boiled eggs
  • 3 tablespoons mayonnaise
  • 2 gherkins, chopped
  • 5 grams butter
  • Salt
  • Pepper


    • METHOD:

    Cut shrimp into small pieces.
    Combine with onions and green onions.
    Add in all seasoning ingredients and mix well with a spoon.

    Take a little bit of mixture into hands and form into a ball.

    Coat in flour, egg and panko in that order.

    Fry in hot oil (180 degrees C) until crispy and golden brown.

    To make the tartar sauce, coarsely mash the boiled eggs.
    Add in mayonnaise, gerkins, salt, pepper and butter and mix well.

    Serve tartar sauce with shrimp.

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    COMMENTS / REVIEWS

    1. t
      tomoko

      I made this dish for dinner tonight and it was excellent.

    2. E
      Erin

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    3. S
      Sharon

      Hi there -- just wanted to say thanks for the recipe.

    4. P
      Penny

      This stuff is seriously amazing!

    5. L
      Lindsay

      This is a GREAT recipe.

    6. T
      Tiffany

      I absolutely love the simplicity of this recipe.

    7. C
      Christel

      Yum, yum, yum! This recipe looks delicious.

    8. N
      Nandita

      I'm totally hooked. I will make this often. It is amazing.

    9. R
      Roberta

      I made this for a party this weekend and it was a great hit!

    10. E
      Erin M.

      OUTSTANDING

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