INGREDIENTS:
METHOD:
In a frying pan with a little olive oil, brown the sausage on both sides (or grill sausages).
Finish cooking in an oven at 350°F for about 20 minutes.
Once cool, cut into long pieces.
Sauté the onions until golden.
Set aside.
Sauté the mushrooms separately.
Set aside.
Cut the puff pastry into rectangles large enough to wrap the sausage.
Lay out a puff pastry rectangle.
Add a little onion, mushrooms and sausage, sprinkle with grated cheese and wrap pastry around to close.
Add a few slits for steam, then brush with beaten egg.
Bake for 15-20 minutes until brown.
Serve with barbecue sauce for dipping.
Your site is the only one I use because I know everything will end up great!
This looks like an easy recipe and healthy, too.
Fabulous recipe
Just tried this recipe and really loved it.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
This was a really tasty and easy recipe.
I absolutely love the simplicity of this recipe.
Thanks - can't wait to try this out!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
This is a GREAT recipe.
Made this today for my family - they loved it!
I am currently eating it by the bucket
Made this tonight and it was wonderful!
I used your recipe as a starting point and then added a few of my own things.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Wow, I'm the first to make this? Cool. This was really easy to make
Absolutely delicious.
This was simple and delicious
OMG. Thank you for this recipe, it is wonderful!