Philly Cheesesteak Egg Rolls

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INGREDIENTS:

  • 1 1/2 pounds ribeye
  • 1 egg
  • 2 tablespoons olive oil
  • 1 small yellow onion, thinly sliced
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 8 ounces smoked gouda, shredded
  • Canola oil, for frying
  • 8 egg roll wrappers


    • METHOD:

    Place ribeye in freezer for 1 hour.
    Remove from freezer, and thinly slice.

    Whisk egg in a small bowl; set aside.

    In medium sauté pan over medium heat, add olive oil and onion.
    Sauté onion until translucent and soft, 5-6 minutes.

    Add ribeye and sauté until steak is slightly pink, about 5 minutes more.
    Sprinkle with salt and pepper.
    Add cheese and mix thoroughly until cheese begins to melt.
    Remove from heat, and strain in a fine mesh sieve if there is liquid in the pan.
    Let cool slightly.

    Add oil to a medium Dutch oven, filling 3/4 of the way to the top.
    Preheat oil to 360°F.

    Equally divide ribeye mixture in the center of each egg roll wrapper.
    Fold wrapper in about 1/2 inch on each side.
    Brush egg roll wrappers with egg wash.
    Roll up and seal edges.

    Place egg roll in oil, and fry for 3-4 minutes until golden brown, making sure to flip egg rolls while frying.
    Fry in batches to avoid over-crowding.
    Remove egg rolls to a paper-towel-lined plate.
    Serve hot.

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    COMMENTS / REVIEWS

    1. K
      Kristy

      Love everything about this recipe. It is easy and super tasty. Thank you

    2. S
      Shelly Franz

      This website has been my go-to for weekly meal planning the past couple of years

    3. L
      Lindsey

      LOVE IT! now my go to recipe.

    4. B
      Brandi

      I made this and it was marvelous!

    5. s
      sierra

      This is my go-to recipe

    6. V
      Videl

      I love making this!

    7. J
      Jancd

      Love, love, love it.Made it twice now

    8. D
      Diana

      I love this recipe

    9. J
      Justin Donie

      I made this yesterday not 5 minutes after I saw the recipe.

    10. M
      Mark Thoeny

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    11. R
      Ryan

      I absolutely love the simplicity of this recipe.

    12. M
      Mark Thoeny

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    13. J
      Jenn

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    14. L
      LP

      Fabulous.

    15. K
      Kapil

      These were delicious! Will definitely make again…

    16. M
      Mark Thoeny

      I'm totally hooked. I will make this often. It is amazing.

    17. S
      Susan

      I have lost track of all the times I have used this recipe. Always great!

    18. j
      jbnyc

      This is delicious and easy!

    19. M
      Megan

      I am currently eating it by the bucket

    20. M
      Mark L.

      Looks like a great recipe!! Cant wait to try it!!

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