Luxurious Mocha Daifuku

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INGREDIENTS:

  • 50 grams shiratamako flour (glutinous rice flour)
  • 1 tablespoon unsweetened cocoa
  • 1 tablespoon sugar
  • 50 grams water
  • 8 chocolate balls
  • Unsweetened cocoa for dusting


    • METHOD:

    In a bowl, combine shiratamako, sugar and water.
    Mix and knead until it forms a dough and the texture feels like an earlobe.
    Divide into 8 and mold into balls.

    Fill with a chocolate ball, making sure to mold the dough back into a ball.

    Put in boiling water and boil for 5 minutes.

    Drain on paper towels and dust with cocoa.

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    COMMENTS / REVIEWS

    1. J
      Justin Donie

      Made this tonight and it was wonderful!

    2. d
      dessinateur

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    3. B
      Becky

      This is a great recipe. I just made it and will make it again soon.

    4. L
      LP

      Made this today for my family - they loved it!

    5. k
      kookie in London

      This recipe is amazing!

    6. E
      Erin

      This is a beautiful dish!

    7. J
      Jenn

      i loved it so simple but very elegant.

    8. A
      Angela

      Made this last night and I absolutely love it.

    9. S
      Steph

      I cannot thank you enough for this beautiful recipe!!!!

    10. E
      Erin M.

      Absolutely delicious.

    11. S
      Stevie

      Thank you for this recipe.

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