Luxurious Mocha Daifuku

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INGREDIENTS:

  • 50 grams shiratamako flour (glutinous rice flour)
  • 1 tablespoon unsweetened cocoa
  • 1 tablespoon sugar
  • 50 grams water
  • 8 chocolate balls
  • Unsweetened cocoa for dusting


    • METHOD:

    In a bowl, combine shiratamako, sugar and water.
    Mix and knead until it forms a dough and the texture feels like an earlobe.
    Divide into 8 and mold into balls.

    Fill with a chocolate ball, making sure to mold the dough back into a ball.

    Put in boiling water and boil for 5 minutes.

    Drain on paper towels and dust with cocoa.

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    COMMENTS / REVIEWS

    1. H
      Heidi A

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    2. J
      Jamie

      I will be making this again! Thanks for sharing.

    3. S
      Susan

      Love, love, love it.Made it twice now

    4. L
      Lindsey

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    5. J
      Jenn

      I made this yesterday not 5 minutes after I saw the recipe.

    6. C
      Cristie

      i loved it so simple but very elegant.

    7. J
      Judy

      Wow, I'm the first to make this? Cool. This was really easy to make

    8. W
      Wendy McIntosh

      These were pretty delicious

    9. d
      dee man

      This is delicious and easy!

    10. S
      Sheila

      Thank you so much for this recipe!

    11. C
      Christel

      Love this recipe

    12. C
      Christel

      This recipe is delicious! 5th recipe I've tried.

    13. j
      joanne

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    14. M
      Mark L.

      I made this tonight for my kids. They loved it. It was very easy.

    15. R
      Roberta

      Delicious!

    16. K
      Kathy

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    17. R
      Roberta

      Made this last night and I absolutely love it.

    18. A
      Alaska Girl

      This stuff is seriously amazing!

    19. L
      Lindsay

      Yum, yum, yum! This recipe looks delicious.

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