Jalapeno Corn Dip

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INGREDIENTS:

  • 2 tablespoons olive oil
  • 4 garlic cloves, chopped
  • 3 cups corn
  • 2 jalapeños, chopped
  • 1 cup firm cream cheese
  • 3 ounces cashews
  • 3 teaspoons cumin
  • Salt
  • 6 tablespoons coconut milk
  • Tortilla chips, to serve


    • METHOD:

    In a cast-iron pan, add some olive oil and sauté the garlic, while stirring constantly to keep it from burning.

    Add the corn; cook until soft.
    Then add the chopped jalapeños and cook for 1 more minute.

    In a food processor, add the cashews, cream cheese and cumin.
    Season with salt.
    Blend, adding coconut milk as needed to soften the mixture.

    Add cheese mix to corn mixture, stirring to combine.
    Transfer to oven and bake at 350°F for 10 minutes.

    Serve with tortilla chips.

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    COMMENTS / REVIEWS

    1. j
      jbnyc

      OMG. Thank you for this recipe, it is wonderful!

    2. E
      Erin

      OUTSTANDING

    3. T
      Tiffany

      I think this recipe was amazing!

    4. P
      Penny

      I will be trying it

    5. T
      Tiffany

      Tasty and beautiful.

    6. R
      Regina

      I love this! So easy to throw together.

    7. A
      Allison

      I'm totally hooked. I will make this often. It is amazing.

    8. L
      Lydia

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    9. S
      Shelly Franz

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    10. J
      Judy

      Loved it. Simple, but very tasty.

    11. L
      Lindsay

      Loved this recipe! Simple and delicious.

    12. S
      Susan

      Thanks - can't wait to try this out!

    13. s
      susan briscoe

      Made this tonight and it was wonderful!

    14. M
      Madeline

      This is my go-to recipe

    15. A
      Angela

      This was absolutely delicious!!

    16. S
      Sarah

      I made this for a party this weekend and it was a great hit!

    17. L
      Lakshmi

      Perfect and simple to make. My husband loved it!

    18. P
      Paul Legato

      Absolutely delicious.

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