Champagne gummy bears

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INGREDIENTS:

  • 3 tablespoons powdered gelatin
  • 1/4 cup water
  • 1 cup champagne
  • Gold leaf flakes


    • METHOD:

    Sprinkle the gelatin into the water and let develop for 5 minutes.
    Pour the champagne into a small pot and bring to a simmer.
    Add the gelatin and whisk until fully dissolved.
    Pour the liquid into a container with an easy-pour spout and cool to room temperature.

    Sprinkle some gold leaf flakes into the inside of a gummy bear mold and gently pour the liquid on top.
    Place the mold in the fridge until the gummy bears have fully set, about 30 minutes.
    Eat as is, package into cellophane bags for a New Years Eve gift, or pop a couple into champagne glasses and top with champagne for a cute, sparkly touch to your cocktail!

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    COMMENTS / REVIEWS

    1. c
      chris p

      I made this tonight for my kids. They loved it. It was very easy.

    2. C
      Chelsea

      Great option to make and take to lunch.

    3. S
      Spec-K

      LOVE IT! now my go to recipe.

    4. M
      Marisa

      I love making this recipe its amazing:)

    5. C
      Christel

      Hi there -- just wanted to say thanks for the recipe.

    6. L
      Lori

      Love, love, love it.Made it twice now

    7. L
      Leah

      This stuff is seriously amazing!

    8. S
      Stephany

      I love this recipe

    9. c
      chris p

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    10. C
      Chelsea

      Simple, delicious. Thanks for another great recipe.

    11. s
      susan briscoe

      Fabulous recipe

    12. m
      mantha

      These were delicious! Will definitely make againÂ…

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