Champagne gummy bears

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INGREDIENTS:

  • 3 tablespoons powdered gelatin
  • 1/4 cup water
  • 1 cup champagne
  • Gold leaf flakes


    • METHOD:

    Sprinkle the gelatin into the water and let develop for 5 minutes.
    Pour the champagne into a small pot and bring to a simmer.
    Add the gelatin and whisk until fully dissolved.
    Pour the liquid into a container with an easy-pour spout and cool to room temperature.

    Sprinkle some gold leaf flakes into the inside of a gummy bear mold and gently pour the liquid on top.
    Place the mold in the fridge until the gummy bears have fully set, about 30 minutes.
    Eat as is, package into cellophane bags for a New Years Eve gift, or pop a couple into champagne glasses and top with champagne for a cute, sparkly touch to your cocktail!

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    COMMENTS / REVIEWS

    1. S
      Sharon

      Wow, I'm the first to make this? Cool. This was really easy to make

    2. L
      Lindsay

      Made this last night for my family and we love it.

    3. S
      Sarah

      I made this last night according to the recipe. It was fabulous!

    4. S
      Spec-K

      This is a very easy recipe- it's simple but delicious

    5. L
      LP

      What a wonderful inspiration!

    6. L
      Lindsay

      I made this for a party this weekend and it was a great hit!

    7. L
      Linda

      I made this dish for dinner tonight and it was excellent.

    8. M
      Mark Thoeny

      I think this recipe was amazing!

    9. C
      Cajun

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    10. S
      Sarah

      I am currently eating it by the bucket

    11. V
      Videl

      These were delicious! Will definitely make again…

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