Easy Brazilian Cheese Bread

62,666 Views5435

INGREDIENTS:

  • 21 ounce of cooked cassava
  • 1 tablespoon of butter
  • 1 pinch of salt
  • 1/2 bunch chopped parsley
  • 7 ounces cheese curds
  • Flour for breading
  • Frying oil


    • METHOD:

    While the cooked cassava still warm, knead until it forms a puree.

    Add the butter, salt and parsley.
    Mix and keep it in the refrigerator for 40 minutes.

    Shape like cupcakes and garnish with queijo coalho.

    Bread the cupcakes.

    Fry in hot oil and drain.

    You May Like

    COMMENTS / REVIEWS

    1. c
      colin

      Wow – I tried this recipe tonight & was impressed!

    2. B
      Becky

      I made this and it was marvelous!

    3. T
      Tomoko Negishi

      Absolutely delicious.

    4. R
      Regina

      Your site is the only one I use because I know everything will end up great!

    5. C
      Chelsea

      I made this dish for dinner tonight and it was excellent.

    6. E
      Espahan

      Wow, I'm the first to make this? Cool. This was really easy to make

    7. d
      dee man

      This was a really tasty and easy recipe.

    8. L
      Lakshmi

      I love this recipe

    9. M
      Marilyn

      These were delicious! Will definitely make again…

    10. R
      Ryan

      This looks like an easy recipe and healthy, too.

    11. C
      Christel

      Made this today for my family - they loved it!

    12. E
      Erin M.

      This was simple and delicious

    13. S
      Sue

      I will be making this again! Thanks for sharing.

    14. M
      Madeline

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    Leave a Comment