Easy Brazilian Cheese Bread

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INGREDIENTS:

  • 21 ounce of cooked cassava
  • 1 tablespoon of butter
  • 1 pinch of salt
  • 1/2 bunch chopped parsley
  • 7 ounces cheese curds
  • Flour for breading
  • Frying oil


    • METHOD:

    While the cooked cassava still warm, knead until it forms a puree.

    Add the butter, salt and parsley.
    Mix and keep it in the refrigerator for 40 minutes.

    Shape like cupcakes and garnish with queijo coalho.

    Bread the cupcakes.

    Fry in hot oil and drain.

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    COMMENTS / REVIEWS

    1. W
      Willie

      the flavors were all very delicious.

    2. c
      colin

      Love this recipe

    3. S
      Spec-K

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    4. C
      Christel

      I used your recipe as a starting point and then added a few of my own things.

    5. L
      Lindsay

      So nice .. i wish i could make these

    6. A
      Alaska Girl

      Fabulous recipe

    7. T
      Tracy

      Love everything about this recipe. It is easy and super tasty. Thank you

    8. E
      Erin

      Thanks for the beautiful recipes!

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