Mac and cheese pancakes nyc

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INGREDIENTS:

  • 90 grams plain flour
  • 1 teaspoon baking powder
  • 100 milliliters milk
  • 1 egg, beaten
  • 1 tablespoon caster sugar
  • 1 teaspoon mustard
  • Salt and pepper
  • 30 grams extra grated cheese
  • Butter for cooking
  • Streaky smoked bacon to serve
  • Maple syrup to serve


    • METHOD:

    Make the batter by beating the flour, baking powder and sugar in with the milk.
    Add in the beaten egg and the mustard and season.
    Add in the cooked mac and cheese and stir into the batter and add the extra cheese.

    In a large pan on a medium and high heat, add in the butter and let this melt, making sure the whole of the pan is well greased.
    Spoon in the batter making them as big or as little as you like and spread out a bit to make them perfectly round.
    Cook for 3-4 minutes and flip.
    Cooking for the same amount of time on the other side.

    Fry off the bacon.

    Stack the pancakes with the bacon and the maple syrup on the side.

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    COMMENTS / REVIEWS

    1. W
      Wendy McIntosh

      Thanks for the suggestion!

    2. t
      tomoko

      Perfect and simple to make. My husband loved it!

    3. K
      Kevin

      So months later I finally found time to make this five minute recipe.

    4. S
      Sue

      Absolutely delicious.

    5. L
      Lakshmi

      Made this last night for my family and we love it.

    6. r
      rita

      Yum, yum, yum! This recipe looks delicious.

    7. S
      Spec-K

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    8. t
      tomoko

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    9. J
      Jancd

      It's very tasty and very easy to cook,

    10. A
      Angie

      I think this recipe was amazing!

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