Burrito bowls

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INGREDIENTS:

  • For the Cilantro Lime Brown Rice:
  • 2 cups cooked brown rice
  • 1 1/2 tablespoon freshly squeezed lime juice
  • 2 tablespoon fresh cilantro, chopped
  • 1/2 teaspoon sea salt
  • For The Spicy Shrimp:
  • 1 tablespoon olive oil
  • 1 pound shrimp, deveined & shelled
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon garlic powder
  • For the Bowl:
  • 1 avocado, sliced
  • 1/2 cup black beans, rinsed and drained
  • 1/2 cup fire-roasted corn, thawed
  • Chopped cilantro, for garnish


    • METHOD:

    To make the rice, combine the ingredients in a large mixing bowl, then set aside.

    To cook the shrimp, heat olive oil over medium-high heat.
    Add the shrimp and seasonings.
    Cook, stirring occasionally, until shrimp is cooked through, about 4-5 minutes.
    Remove from heat.

    To assemble the bowl, start with a base of the cilantro lime rice, followed by the cooked shrimp, sliced avocado, black beans, and corn.
    Add chopped cilantro to serve.

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    COMMENTS / REVIEWS

    1. S
      Sheila

      AMAZING!

    2. A
      Angie

      I've already made this twice now, it's so easy to improvise!

    3. V
      Videl

      What an absolutely wonderful recipe

    4. S
      Stephany

      These were easy and delicious.

    5. B
      Bea

      I will be trying it

    6. s
      susan briscoe

      It's very tasty and very easy to cook,

    7. P
      Penny

      Delicious!

    8. T
      Tiffany

      Love everything about this recipe. It is easy and super tasty. Thank you

    9. J
      Jo

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    10. B
      Betsy

      So months later I finally found time to make this five minute recipe.

    11. S
      Spec-K

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    12. C
      Christel

      I made this for a party this weekend and it was a great hit!

    13. a
      adam

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    14. j
      joy

      I made this last night according to the recipe. It was fabulous!

    15. d
      dessinateur

      Made this today for my family - they loved it!

    16. C
      Cristie

      Loved this recipe! Simple and delicious.

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