INGREDIENTS:
METHOD:
Basic: Peel potatoes, cut into chunks, and steam for 15-20 minutes, or until tender.
Pass through a potato ricer into a bowl.
Heat milk, butter, and salt and pepper together.
Mix with potato and serve.
Whipped: Peel potatoes, cut into chunks, and steam until tender.
Transfer to a bowl and use a whisk or stand mixer to break into smaller pieces.
Heat 1/2 cup buttermilk, 3 tablespoons butter, and salt and pepper and whip into the potatoes.
Skins-on: Cut red potatoes into chunks and steam until tender.
Heat milk, butter, and salt and pepper.
In a bowl, combine potatoes, roasted garlic cloves, and milk mixture using a masher.
Be careful not to over mix.
Loaded: Combine cooked riced potatoes, cooked crumbled bacon, chopped chives, shredded cheddar cheese, sour cream, and salt and pepper.
I made this for a party this weekend and it was a great hit!
Love it! Simple yet delicious. Thank you.
Tasty and beautiful.
Thank you so much for this recipe!
What an absolutely wonderful recipe
Simple, delicious. Thanks for another great recipe.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I absolutely love the simplicity of this recipe.
I cannot thank you enough for this beautiful recipe!!!!
This looks delicious!
I made this dish for dinner tonight and it was excellent.
It's very tasty and very easy to cook,
Unfortunately it is not in my taste.I do not recommend it.
What a wonderful inspiration!
These were easy and delicious.
I'm totally hooked. I will make this often. It is amazing.
I think this recipe was amazing!
Made this last night for my family and we love it.
Perfect and simple to make. My husband loved it!