INGREDIENTS:
METHOD:
Over a pan of simmering water, melt together the butter and Mars Bar chunks.
It will look like it's not going to melt at first but keep going until smooth.
Turn off the heat and stir in Rice Krispies until desired consistency.
Press into an 8in loose bottom cake tin and set in the fridge.
For the filling, beat together cream cheese, sugar and boiling water until smooth.
Melt the chocolate and pour over heavy cream and continue to beat until well combined.
Fold in chunks of Crunch Bar.
Pour over base and leave to set in the fridge.
To decorate, garnish with Crunch Bar and drizzle with caramel sauce.
Enjoy :D
This was a really tasty and easy recipe.
This website has been my go-to for weekly meal planning the past couple of years
i loved it so simple but very elegant.
I made this yesterday not 5 minutes after I saw the recipe.
I've already made this twice now, it's so easy to improvise!
It's very tasty and very easy to cook,
This looks like an easy recipe and healthy, too.
This is a beautiful dish!
Thank you for another winner recipe!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
What a beautiful recipe you put together for us.
I have lost track of all the times I have used this recipe. Always great!
Loved it. Simple, but very tasty.
I will be making this again! Thanks for sharing.