No-Bake Cheesecake

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INGREDIENTS:

Base:

5 ounces Mars Bars, cut into small chunks

6 tablespoons unsalted butter

5-7 cups rice krispies

Filling:

2 cups chocolate

1.5 cups cream cheese

2 tablespoons fine sugar

2 tablespoons boiling water

4 tablespoons heavy cream

3 ounces Crunch Bar, small chunks

To decorate:

Caramel sauce

Crunch bar

METHOD:

Over a pan of simmering water, melt together the butter and Mars Bar chunks.
It will look like it's not going to melt at first but keep going until smooth.

Turn off the heat and stir in Rice Krispies until desired consistency.

Press into an 8in loose bottom cake tin and set in the fridge.

For the filling, beat together cream cheese, sugar and boiling water until smooth.

Melt the chocolate and pour over heavy cream and continue to beat until well combined.

Fold in chunks of Crunch Bar.
Pour over base and leave to set in the fridge.

To decorate, garnish with Crunch Bar and drizzle with caramel sauce.

Enjoy :D

COMMENTS / REVIEWS

H
Heidi A
Absolutely delicious.
N
Natalie
This is a very easy recipe- it's simple but delicious
r
rei
Made this tonight and it was wonderful!
A
Angela
Love, love, love it.Made it twice now
T
Tina
I've already made this twice now, it's so easy to improvise!
V
Valerie
Love it! Simple yet delicious. Thank you.
A
Angie
I used your recipe as a starting point and then added a few of my own things.
k
kookie in London
Thanks for the suggestion!
L
Leah
What a wonderful inspiration!
C
Chelsea
This is a great recipe. I just made it and will make it again soon.
M
Mark
I think this recipe was amazing!
J
JudyL
I made this dish for dinner tonight and it was excellent.

No-Bake Cheesecake

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