Quick and Easy Honey Pear Tart

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INGREDIENTS:

  • Crust
  • 200 grams Oreos (crushed)
  • 100 milliliters melted butter (unsalted
  • Cheesecake
  • 250 grams Philadelphia cream cheese (room temp)
  • 3 tablespoons peanut butter (crunchy or smooth)
  • 100 milliliters cream (35 percent fat content)
  • 1 teaspoon vanilla
  • 250 grams powdered sugar
  • Ganache
  • 300 grams dark cooking chocolate
  • 150 milliliters cream (35 percent fat content)
  • 200 grams chopped Reeses peanut butter cups
  • Chopped peanuts


    • METHOD:

    Crust

    Add whole oreos to a food processor and blend until you reach a fine crumb.
    Add melted butter and mix until well combined.
    It should look like wet soil.

    Add to a tart tin either rectangle (36 x 13 x 3 centimeters) or round 12 inches.
    Use the back of a tablespoon to evenly distribute crust around pressing down firmly on the side and bottom.
    Chill for 1 hour.

    Cheesecake

    Add all ingredients to a large mixing bowl and use a hand mixer or a wooden spoon (you'll need some elbow grease) and mix until well combined.

    Ganache

    Add chocolate and cream to a microwave safe bowl and microwave for 20 seconds at a time mixing each time until it becomes smooth.

    Add cheesecake to the tart tin and use a tablespoon to spread evenly.
    Pour on ganache (set a little aside to drizzle on top) and spread evenly.
    Sprinkle for chopped Reeses peanut butter cups, drizzle more ganache on top and sprinkle with crushed peanuts.

    Serve chilled!

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    COMMENTS / REVIEWS

    1. L
      Linda

      What a wonderful inspiration!

    2. L
      Lindsay

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    3. K
      Kristy

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    4. L
      Linda

      This recipe is delicious! 5th recipe I've tried.

    5. k
      kookie in London

      LOVE IT! now my go to recipe.

    6. j
      joanne

      I absolutely love the simplicity of this recipe.

    7. S
      Steph

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    8. T
      Tomoko Negishi

      Made this last night for my family and we love it.

    9. S
      Shelly Franz

      I've already made this twice now, it's so easy to improvise!

    10. S
      Stevie

      What a beautiful recipe you put together for us.

    11. E
      Erin

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    12. V
      Valerie

      Tasty and beautiful.

    13. D
      David Michel

      Love, love, love it.Made it twice now

    14. S
      Sarah

      Absolutely delicious.

    15. Y
      Yvonne

      Love it and thanks.

    16. R
      Rachael Pehota

      Thank you for another winner recipe!

    17. T
      Tomoko Negishi

      So months later I finally found time to make this five minute recipe.

    18. M
      Mark

      This stuff is seriously amazing!

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