Lemon Macadamia Nut Cakes

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INGREDIENTS:

  • Dough:
  • 14 ounces almonds
  • 2 tablespoons coconut flakes
  • 7 ounces dates
  • 2 ounces cranberries, dried
  • 1 teaspoon vanilla
  • 6 tablespoons coconut oil
  • 1 pinch of salt
  • Filling:
  • 14 ounces cashew nuts, soaked
  • 1 lemon, juiced & zested
  • 1/2 cup maple syrup
  • 3/4 cup coconut oil, melted
  • 1 teaspoon vanilla
  • Salt
  • 10 1/2 ounces blueberries


    • METHOD:

    Add all dough ingredients to a blender and crush until resembles course sand.
    Press into the bottom of 2 springform pans.
    Let cool.

    Combine all the filling ingredients in a blender and sweeten if needed.
    Divide between the 2 springform pans.
    Place in the freezer for 1 hour, then in the refrigerator for another hour.

    Garnish with blueberries and enjoy!

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    COMMENTS / REVIEWS

    1. K
      Kevin

      Thanks for the beautiful recipes!

    2. E
      Erin M.

      Made this last night for my family and we love it.

    3. T
      Tami

      I made this for a party this weekend and it was a great hit!

    4. B
      Bea

      I've already made this twice now, it's so easy to improvise!

    5. T
      Tina

      Perfect and simple to make. My husband loved it!

    6. M
      Min

      Thanks - can't wait to try this out!

    7. T
      Tina

      This is absolutely wonderful!

    8. L
      Lakshmi

      Thanks for the suggestion!

    9. V
      Videl

      These were easy and delicious.

    10. T
      Tiffany

      Wow – I tried this recipe tonight & was impressed!

    11. M
      Mark Thoeny

      This is a great recipe. I just made it and will make it again soon.

    12. T
      Tomoko Negishi

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    13. k
      kookie in London

      Love it! Simple yet delicious. Thank you.

    14. W
      Willie

      Fabulous recipe

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