Chocolate Espresso Sauce

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INGREDIENTS:

  • 4 Old El Paso soft tortilla taco boats
  • 1/4 cup butter, melted
  • 1 tablespoon butter
  • 1 tablespoon grapeseed oil
  • 1/2 onion, chopped
  • 1/2 pounds ground beef
  • 1 can chopped chilies, drained
  • 1 cup green enchilada sauce
  • 1 1/2 cups Mexican cheese
  • Salt to taste
  • Tortilla chips, for serving
  • Cilantro
  • Sour cream


  • METHOD:

    Preheat oven to 350°F.

    Melt 1/4 cup butter and brush on taco boats.
    Bake for 6-8 minutes.
    Set aside.

    Heat 1 tablespoon butter and oil in a medium pot.
    Add onion and cook 5 minutes.
    Set aside.

    Stir in ground beef and cook until brown.
    Add chilies and sauce and bring to a simmer.
    Turn off heat and stir in 1 cup of cheese until melted.

    Fill each boat with the mixture and sprinkle with more cheese.
    Bake an additional 5 minutes, until cheese is melted.

    Garnish with sour cream and cilantro.
    Serve with chips for dipping.

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    COMMENTS / REVIEWS

    1. A

      Love it! Simple yet delicious. Thank you.

    2. T

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    3. B

      I used your recipe as a starting point and then added a few of my own things.

    4. r

      Hi there -- just wanted to say thanks for the recipe.

    5. C

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    6. C

      Made this today for my family - they loved it!

    7. E

      Made this last night for my family and we love it.

    8. a

      I have lost track of all the times I have used this recipe. Always great!

    9. M

      Yum, yum, yum! This recipe looks delicious.

    10. L

      These were easy and delicious.

    11. S

      Mmmm lovely

    12. N

      I absolutely love the simplicity of this recipe.

    13. N

      Thanks. It's delicious.

    14. d

      This is absolutely wonderful!

    15. S

      This looks delicious!

    16. A

      What a wonderful inspiration!

    17. T

      Made this last night and I absolutely love it.

    18. A

      So nice .. i wish i could make these

    19. M

      Just tried this recipe and really loved it.

    20. C

      Love this recipe

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