INGREDIENTS:
METHOD:
Preheat oven to 350°F.
Melt 1/4 cup butter and brush on taco boats.
Bake for 6-8 minutes.
Set aside.
Heat 1 tablespoon butter and oil in a medium pot.
Add onion and cook 5 minutes.
Set aside.
Stir in ground beef and cook until brown.
Add chilies and sauce and bring to a simmer.
Turn off heat and stir in 1 cup of cheese until melted.
Fill each boat with the mixture and sprinkle with more cheese.
Bake an additional 5 minutes, until cheese is melted.
Garnish with sour cream and cilantro.
Serve with chips for dipping.
Love it! Simple yet delicious. Thank you.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
I used your recipe as a starting point and then added a few of my own things.
Hi there -- just wanted to say thanks for the recipe.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Made this today for my family - they loved it!
Made this last night for my family and we love it.
I have lost track of all the times I have used this recipe. Always great!
Yum, yum, yum! This recipe looks delicious.
These were easy and delicious.
Mmmm lovely
I absolutely love the simplicity of this recipe.
Thanks. It's delicious.
This is absolutely wonderful!
This looks delicious!
What a wonderful inspiration!
Made this last night and I absolutely love it.
So nice .. i wish i could make these
Just tried this recipe and really loved it.
Love this recipe