INGREDIENTS:
METHOD:
Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.
Toss almonds with butter and honey, and roast for 15 minutes until toasted.
Meanwhile, prepare coating.
Stir together chipotle powder, sea salt and sugar.
Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.
Nuts will keep in airtight container for about a week.
I've already made this twice now, it's so easy to improvise!
Loved this recipe! Simple and delicious.
Love everything about this recipe. It is easy and super tasty. Thank you
These were delicious! Will definitely make again
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Thank you for a delicious recipe
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
OUTSTANDING
OMG. Thank you for this recipe, it is wonderful!
This website has been my go-to for weekly meal planning the past couple of years
Made this last night for my family and we love it.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Love it! Simple yet delicious. Thank you.
This is a GREAT recipe.
I love this recipe
Thank you so much for this recipe!