INGREDIENTS:
METHOD:
Blueberry Vanilla Truffles: Mix the oat flour, protein powder, blueberry powder, rice krispies and salt in a large bowl.
Add the almond butter, maple syrup and vanilla extract.
If the mixture is a little dry, add a splash of milk.
Roll into bite-sized balls and place them in mini muffin tin liners.
Place in the freezer until firm.
Combine the coconut oil and white chocolate chips in a small bowl, then drizzle onto the truffles.
Return to the freezer for the chocolate to set, and enjoy!
Chocolate Banana Truffles: Mix the oat flour, protein powder, rice krispies and salt in a large bowl.
Add the peanut butter, mashed banana, vanilla extract and mini chocolate chips.
If the mixture is a little dry, add a splash of milk.
Roll into bite-sized balls and place them in mini muffin tin liners.
Place in the freezer until firm.
Combine the coconut oil and dark chocolate chips in a small bowl, then drizzle onto the truffles.
Return to the freezer for the chocolate to set, and enjoy!
Peanut Butter Honey Truffles: Mix the oat flour, protein powder, rice krispies and salt in a large bowl.
Add the peanut butter, honey, vanilla extract and 1/4 cup crushed peanuts.
If the mixture is a little dry, add a splash of milk.
Roll into bite-sized balls and roll in the remaining 1 cup crushed peanuts, gently pressing down on the surface to make sure they stick.
Place them in mini muffin tin liners.
Place in the freezer until firm.
Enjoy!
What a wonderful inspiration!
This is delicious and easy!
Great option to make and take to lunch.
This recipe is amazing!
I think this recipe was amazing!
So months later I finally found time to make this five minute recipe.
Simple, delicious. Thanks for another great recipe.
Absolutely delicious.
I made this yesterday not 5 minutes after I saw the recipe.