INGREDIENTS:
METHOD:
Divide the greek yogurt into as many bowls as you like and dye them your desired colours.
Insert a skewer into each strawberry, then dip each strawberry into yogurt.
Place on a baking sheet lined with parchment paper and place in the freezer until the yogurt has frozen.
Dip the strawberries into the yogurt one more time and sprinkle some sprinkles on top.
Return to the baking sheet and freeze until the yogurt is completely frozen.
Keep these in the freezer until immediately before consumption, as the yogurt thaws rather quickly.
Pour some hard candies or rice into a vase and arrange the strawberries in the vase.
Enjoy your healthy, edible bouquet!
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This stuff is seriously amazing!
Looks like a great recipe!! Cant wait to try it!!
I love making this recipe its amazing:)
Yum, yum, yum! This recipe looks delicious.
So nice .. i wish i could make these
I've already made this twice now, it's so easy to improvise!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Love it and thanks.
AMAZING!
OMG. Thank you for this recipe, it is wonderful!
What a wonderful inspiration!
I cannot thank you enough for this beautiful recipe!!!!
I love this! So easy to throw together.
These were delicious! Will definitely make againâ¦
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Made this last night and I absolutely love it.
Thanks - can't wait to try this out!
Oh my goodness this is the most amazing recipe ever!