Caramel Popcorn Balls

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INGREDIENTS:

  • 6-8 cups salted popcorn, popped
  • 1 pack of caramel candy
  • 3 tablespoons butter
  • 3/4 cup chocolate
  • 1/3 cup peanuts, crushed


    • METHOD:

    Spread out popcorn a pan lined with wax paper.

    In a saucepan over low heat, melt caramel candy and butter.
    Mix together until melted, stirring constantly.

    Once melted, remove from heat and pour all over the popcorn.
    Allow to cool slightly.

    Grease your hands and divide the mixture into 4-6 equal portions.
    Roll into balls.
    Place a popsicle stick in the middle of each ball.

    Melt chocolate and dip each ball halfway up.
    Then dip into crushed peanuts.
    Place on wax paper and into the fridge to set.

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    COMMENTS / REVIEWS

    1. T
      Tracy

      You are a culinary genius! We loved the recipe.

    2. T
      Tami

      Thanks - can't wait to try this out!

    3. m
      mantha

      Fabulous.

    4. D
      David Michel

      I've already made this twice now, it's so easy to improvise!

    5. S
      Susan

      Love everything about this recipe. It is easy and super tasty. Thank you

    6. W
      Wendy McIntosh

      I used your recipe as a starting point and then added a few of my own things.

    7. J
      JudyL

      I will be trying it

    8. k
      kookie in London

      Thank you for a delicious recipe

    9. L
      Leah

      i loved it so simple but very elegant.

    10. E
      Ellen

      I made these for thanksgiving, people said they were good.

    11. P
      Phyllis

      It's very tasty and very easy to cook,

    12. M
      Miranda

      Unfortunately it is not in my taste.I do not recommend it.

    13. W
      Willie

      This stuff is seriously amazing!

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