Caramel Popcorn Balls

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INGREDIENTS:

  • 6-8 cups salted popcorn, popped
  • 1 pack of caramel candy
  • 3 tablespoons butter
  • 3/4 cup chocolate
  • 1/3 cup peanuts, crushed


  • METHOD:

    Spread out popcorn a pan lined with wax paper.

    In a saucepan over low heat, melt caramel candy and butter.
    Mix together until melted, stirring constantly.

    Once melted, remove from heat and pour all over the popcorn.
    Allow to cool slightly.

    Grease your hands and divide the mixture into 4-6 equal portions.
    Roll into balls.
    Place a popsicle stick in the middle of each ball.

    Melt chocolate and dip each ball halfway up.
    Then dip into crushed peanuts.
    Place on wax paper and into the fridge to set.

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    COMMENTS / REVIEWS

    1. D

      This looks like an easy recipe and healthy, too.

    2. C

      I will be trying it

    3. L

      Love, love, love it.Made it twice now

    4. E

      Great option to make and take to lunch.

    5. H

      I made this dish for dinner tonight and it was excellent.

    6. m

      Thank you for a delicious recipe

    7. K

      Loved it! Mine actually looked just like the video. That never happens!

    8. M

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    9. D

      Thank you for another winner recipe!

    10. c

      Made this tonight and it was wonderful!

    11. B

      This was a really tasty and easy recipe.

    12. L

      Loved it. Simple, but very tasty.

    13. L

      This was simple and delicious

    14. k

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    15. K

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    16. V

      Made this last night and I absolutely love it.

    17. E

      I used your recipe as a starting point and then added a few of my own things.

    18. C

      AMAZING!

    19. r

      Thank you so much for this recipe!

    20. L

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

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