INGREDIENTS:
METHOD:
In a bowl, combine warmed leftover fried rice, 2 eggs, and 6 tablespoons flour.
Wet your hands and take about 2 tablespoons of the mixture and flatten slightly.
Place a piece of General Tso's chicken in the center and wrap the rice around it to form a ball.
Continue the process and place the balls on a tray.
Chill in the fridge for at least 30 minutes.
Heat vegetable oil to 375°F.
For the dredging station: add the rest of the flour into one bowl, whisk 1 egg and 1 tablespoon of water in another bowl, and the crushed fried wontons in a third bowl.
Working in batches of 3-4, roll each ball in the flour, egg mixture, and then the fried wontons.
Fry until golden brown and crispy.
Drain on a baking rack lined with paper towels.
Serve immediately with Thai sweet chili sauce.
Wow, I'm the first to make this? Cool. This was really easy to make
Loved it! Mine actually looked just like the video. That never happens!
Thank you for this recipe.
Thanks for the beautiful recipes!
Love it! Simple yet delicious. Thank you.
This website has been my go-to for weekly meal planning the past couple of years
Excellent dish!
This is absolutely wonderful!
It's very tasty and very easy to cook,
Thanks for the suggestion!
This was simple and delicious
This recipe is delicious! 5th recipe I've tried.
I made this yesterday not 5 minutes after I saw the recipe.