Homemade Green Tea Matcha Chocolate Bar

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INGREDIENTS:

  • 3/4 cup dates, pitted
  • 1 cup whole raw almonds
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon matcha powder, plus more for dusting
  • 1 teaspoon pure vanilla extract
  • 2-3 tablespoon pure maple syrup (use more if too crumbly)
  • 1 cup chocolate chips (for drizzling)


    • METHOD:

    Place dates, almonds, cocoa powder, and matcha in a food processor.
    Pulse until well mixed.

    Add vanilla extract extract and pure maple syrup and pulse until well mixed.

    Transfer the mixture into a small rectangular mold lined with parchment paper.
    Refrigerate for 30 minutes to set.

    Divide into bars.

    Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.

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    COMMENTS / REVIEWS

    1. S
      Sue

      What a wonderful inspiration!

    2. J
      Justin Donie

      I love making this recipe its amazing:)

    3. E
      Ellen

      What an absolutely wonderful recipe

    4. M
      MaryM

      Loved this recipe! Simple and delicious.

    5. E
      Espahan

      Unfortunately it is not in my taste.I do not recommend it.

    6. Y
      Yvonne

      These were easy and delicious.

    7. m
      mantha

      Made this tonight and it was wonderful!

    8. S
      Shelly Franz

      I am currently eating it by the bucket

    9. J
      Jenn

      Thank you for this recipe.

    10. W
      Wendy McIntosh

      These were delicious! Will definitely make again…

    11. L
      Leah

      this looks and smells great! and very easy.

    12. N
      Nan

      I used your recipe as a starting point and then added a few of my own things.

    13. d
      dessinateur

      So months later I finally found time to make this five minute recipe.

    14. K
      Kathy

      I cannot thank you enough for this beautiful recipe!!!!

    15. K
      Kapil

      Love everything about this recipe. It is easy and super tasty. Thank you

    16. M
      Mark L.

      Thanks for the beautiful recipes!

    17. L
      Lakshmi

      I made these for thanksgiving, people said they were good.

    18. M
      Min

      the flavors were all very delicious.

    19. M
      Marilyn

      Love, love, love it.Made it twice now

    20. S
      Stephany

      Loved it. Simple, but very tasty.

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