INGREDIENTS:
METHOD:
In a skillet, melt the butter and add the chopped bananas.
Add the honey and allow to caramelize.
Add cinnamon and almonds and set aside.
Place the pastry crust on a cutting board and cut into 4 pieces.
Make 3 cuts in each of the pieces without cutting to the end of the crust, leaving the center whole.
Add a heaping spoonful of the banana filling and wrap the pastry around it, alternating one side over the other.
Brush on egg yolk and dust with sugar.
Bake at 350°F for 40 minutes.
Serve with a dollop of vanilla ice cream.
It's very tasty and very easy to cook,
Made this last night and I absolutely love it.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
You are a culinary genius! We loved the recipe.
Oh my goodness this is the most amazing recipe ever!
Tasty and beautiful.
This stuff is seriously amazing!
Looks like a great recipe!! Cant wait to try it!!
Great Dish! Have been making this for years and it never fails to all get eaten up.
This looks like an easy recipe and healthy, too.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
This is a very easy recipe- it's simple but delicious
I made this and it was marvelous!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...