INGREDIENTS:
METHOD:
In a skillet, melt the butter and add the chopped bananas.
Add the honey and allow to caramelize.
Add cinnamon and almonds and set aside.
Place the pastry crust on a cutting board and cut into 4 pieces.
Make 3 cuts in each of the pieces without cutting to the end of the crust, leaving the center whole.
Add a heaping spoonful of the banana filling and wrap the pastry around it, alternating one side over the other.
Brush on egg yolk and dust with sugar.
Bake at 350°F for 40 minutes.
Serve with a dollop of vanilla ice cream.
So months later I finally found time to make this five minute recipe.
I made this for a party this weekend and it was a great hit!
I loved this. I don't have words to explain how delicious and amazing this dish is.
I will be trying it
the flavors were all very delicious.
Made this last night and I absolutely love it.
So nice .. i wish i could make these
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!