INGREDIENTS:
METHOD:
Prep fish: check for any pin bones by running your fingers along the fish fillets.
Remove with tweezers if needed.
Trim any dark flesh or silver skin.
Cut into small cubes and place in a large bowl.
Add red onion, garlic, red bell pepper, chili, and cilantro.
Add lemon juice, lime juice, and grapefruit juice.
Then season with salt and pepper and mix well.
Cover and let sit in the fridge for at least 20 minutes.
Preheat oven to 350°F.
Grease a 24-cup mini muffin pan.
Place one wonton wrapper in each well to form cups.
Bake for about 8-10 minutes until golden brown.
Remove from oven and set aside to cool.
To assemble, fill each cup with ceviche and sprinkle cilantro on top.
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Wow â I tried this recipe tonight & was impressed!
I made this yesterday not 5 minutes after I saw the recipe.
Hi there -- just wanted to say thanks for the recipe.
I cannot thank you enough for this beautiful recipe!!!!
Great option to make and take to lunch.
the flavors were all very delicious.
Delicious!
Perfect and simple to make. My husband loved it!
You are a culinary genius! We loved the recipe.
I made this and it was marvelous!
I love making this recipe its amazing:)
Made this last night for my family and we love it.
I love this recipe
I will be trying it
Absolutely delicious.
Love everything about this recipe. It is easy and super tasty. Thank you