No-Bake Ferrero Rocher and Nutella Cheesecake

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INGREDIENTS:

  • 8 1/2 ounces of crushed cornflakes
  • 2 1/2 ounces unsalted butter, melted
  • 4 tablespoons cocoa powder
  • 7 ounces hazelnut
  • 1 1/2 cup + 4 tablespoons cream (25 percent fat content)
  • 1.1 pound cream cheese
  • 1/2 teaspoon vanilla extract
  • 3 ounces sugar
  • 170 grams dark chocolate
  • 8 Ferrero Rocher chocolates


    • METHOD:

    Crush the cornflakes with melted butter and cocoa powder.

    Cover the bottom of a springform pan with the crushed cornflakes.
    Refrigerate for 20 minutes.

    Toast the hazelnuts in the oven.

    Blend the still-warm hazelnuts in a food processor to form a paste.
    Add half of the cream, cream cheese, vanilla extract, and sugar.
    Mix until all ingredients are incorporated.

    Pour hazelnut mixture onto the crushed cornflakes in the springform pan, then spread with a spatula.
    Refrigerate until firm.

    Melt the chocolate with the remaining cream.

    Cover the cheesecake with chocolate.
    Decorate by topping with Ferrero Rocher chocolates.

    Let the cheesecake cool for 30 minutes.
    Slice and serve.

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    COMMENTS / REVIEWS

    1. t
      tomoko

      Hi there -- just wanted to say thanks for the recipe.

    2. r
      rita

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    3. B
      Betsy

      This is a very easy recipe- it's simple but delicious

    4. M
      Madeline

      Thank you for a delicious recipe

    5. a
      adam

      This recipe is amazing!

    6. M
      MaryM

      What a beautiful recipe you put together for us.

    7. r
      rei

      This stuff is seriously amazing!

    8. C
      Carly

      Looking forward to making this tonight

    9. A
      Alaska Girl

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    10. M
      Mark Thoeny

      So nice .. i wish i could make these

    11. S
      Sharon

      I think this recipe was amazing!

    12. K
      Kevin

      Perfect and simple to make. My husband loved it!

    13. H
      Heidi A

      I've already made this twice now, it's so easy to improvise!

    14. J
      Justin Donie

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

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