Spinach Cheese Fondue

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INGREDIENTS:

  • 1/2 cup gruyere, shredded
  • 1/2 cup fontina, shredded
  • 1/4 cup parmesan, shredded
  • 1 teaspoon all-purpose flour
  • 1/3 cup of IPA
  • 1 garlic clove, peeled and smashed
  • 1 cup chopped uncooked baby spinach
  • 1/2 cup canned artichoke hearts, drained and roughly chopped
  • Salt and pepper to taste
  • Toasted bread slices for dipping


    • METHOD:

    Rub the smashed garlic clove on the inside of a small pot, discard.
    Heat the beer until boiling.

    Toss the flour and cheeses together in a bowl.
    Slowly incorporate the cheese in the beer while stirring.
    Once fully melted add the chopped spinach and artichoke.
    Season with salt and pepper.

    Transfer to a serving fondue pot, and serve with toasted bread.

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    COMMENTS / REVIEWS

    1. M
      Monica

      Thank you so much for this recipe!

    2. M
      MaryM

      Made this today for my family - they loved it!

    3. T
      Tina

      This was simple and delicious

    4. M
      Mark Thoeny

      Mmmm lovely

    5. S
      Stevie

      Tasty and beautiful.

    6. J
      Judy

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    7. a
      adam

      This looks like an easy recipe and healthy, too.

    8. s
      susan briscoe

      Love this recipe

    9. R
      Ryan

      Looking forward to making this tonight

    10. L
      Lindsay

      OUTSTANDING

    11. R
      Roberta

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    12. B
      Becky

      I made this for a party this weekend and it was a great hit!

    13. j
      jbnyc

      Just tried this recipe and really loved it.

    14. B
      Bea

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    15. K
      Kapil

      This is delicious and easy!

    16. M
      Mark Thoeny

      This was absolutely delicious!!

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