Spinach Cheese Fondue

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INGREDIENTS:

  • 1/2 cup gruyere, shredded
  • 1/2 cup fontina, shredded
  • 1/4 cup parmesan, shredded
  • 1 teaspoon all-purpose flour
  • 1/3 cup of IPA
  • 1 garlic clove, peeled and smashed
  • 1 cup chopped uncooked baby spinach
  • 1/2 cup canned artichoke hearts, drained and roughly chopped
  • Salt and pepper to taste
  • Toasted bread slices for dipping


    • METHOD:

    Rub the smashed garlic clove on the inside of a small pot, discard.
    Heat the beer until boiling.

    Toss the flour and cheeses together in a bowl.
    Slowly incorporate the cheese in the beer while stirring.
    Once fully melted add the chopped spinach and artichoke.
    Season with salt and pepper.

    Transfer to a serving fondue pot, and serve with toasted bread.

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    COMMENTS / REVIEWS

    1. R
      Ryan

      Love it and thanks.

    2. C
      Carly

      Love it! Simple yet delicious. Thank you.

    3. k
      kathy

      Absolutely delicious.

    4. d
      dessinateur

      Mmmm lovely

    5. S
      Susan

      I used your recipe as a starting point and then added a few of my own things.

    6. C
      Colleen

      this looks and smells great! and very easy.

    7. N
      Natalie

      Just tried this recipe and really loved it.

    8. J
      Judy

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    9. M
      Miranda

      AMAZING!

    10. M
      MaryM

      I love this! So easy to throw together.

    11. J
      Judy

      Wow – I tried this recipe tonight & was impressed!

    12. D
      David Michel

      I'm totally hooked. I will make this often. It is amazing.

    13. L
      Lindsay

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    14. C
      Christel

      the flavors were all very delicious.

    15. T
      Tina

      Thanks. It's delicious.

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