INGREDIENTS:
METHOD:
Preheat oven to 425 degrees.
On a lightly floured surface, roll out the pizza dough into a rectangular shape.
Cut into 6 to 8 equal portions.
Roll out and stretch each piece into a longer portion.
Sprinkle some mozzarella cheese throughout the center length of each piece.
Close and pinch the edges together to form a log-shaped dough.
Repeat the process for each portion.
Carefully tie each portion into a knot.
Place on a parchment-lined baking sheet, and bake for 15 to 20 minutes or until golden brown.
Meanwhile, in a saucepan on medium heat, combine butter, garlic, and parsley until fragrant.
Taste and add salt, if needed.
Remove from heat.
Once the knots are done, toss in garlic butter, sprinkle with Romano cheese, and serve immediately.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
It's very tasty and very easy to cook,
This recipe is delicious! 5th recipe I've tried.
Perfect and simple to make. My husband loved it!
I admittedly made a few changes, but I think the concept is the same and made it so good.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Tasty and beautiful.
These were delicious! Will definitely make again
What a wonderful inspiration!
Thanks. It's delicious.
Wow I tried this recipe tonight & was impressed!
I absolutely love the simplicity of this recipe.
Made this today for my family - they loved it!
This is delicious and easy!
Made this tonight and it was wonderful!
Excellent dish!
I used your recipe as a starting point and then added a few of my own things.
Yum, yum, yum! This recipe looks delicious.