Chicken Doner Kebab Take-Away Style

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INGREDIENTS:

  • 1 kilogram chicken thighs
  • Marinade:
  • 200 grams plain yogurt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoons garlic, grated
  • 2 teaspoons ginger, grated
  • 5 grams tomato paste
  • 2 teaspoons paprika
  • 2 teaspoons chili powder
  • 2 teaspoons curry powder
  • Other ingredients:
  • 2 slices apple
  • 1 wooden skewer
  • Shredded cabbage
  • Chopped onions
  • Cherry tomatoes
  • Avocado
  • Shredded cheese
  • Coriander
  • Taco shells


    • METHOD:

    Cut chicken into smaller portions.

    Combine all ingredients for the marinade and mix well.
    Marinate the chicken pieces for at least half a day, preferably overnight.

    Line a baking tray with parchment paper.

    Place a slice of apple on the tray.
    Then stick a wooden skewer into the center of the apple so that it's standing upright.
    Pierce the chicken through the skewer one on top of the other until all the chicken pieces are used up.
    Finally top with the other slice of apple.

    Bake for at least one hour at 200 degrees C.

    Shave off chicken with a sharp knife and serve as is or as a great filling for tacos.

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    COMMENTS / REVIEWS

    1. R
      Ryan

      This recipe is delicious! 5th recipe I've tried.

    2. A
      Angela

      Thanks for the suggestion!

    3. L
      Lori

      This was simple and delicious

    4. C
      Colleen

      OMG. Thank you for this recipe, it is wonderful!

    5. M
      Min

      AMAZING!

    6. S
      Sarah

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    7. N
      Nandita

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    8. T
      Tracy

      Thank you for this recipe.

    9. E
      Erin M.

      Wow, I'm the first to make this? Cool. This was really easy to make

    10. J
      Jamie

      Fabulous.

    11. M
      Marisa

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    12. S
      Susan

      Love, love, love it.Made it twice now

    13. J
      JudyL

      Love this recipe

    14. a
      angela

      This is a beautiful dish!

    15. D
      David Michel

      Thanks for the beautiful recipes!

    16. S
      Shelly Franz

      I've already made this twice now, it's so easy to improvise!

    17. L
      LP

      I used your recipe as a starting point and then added a few of my own things.

    18. S
      Steph

      What a wonderful inspiration!

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