Smoked Salmon and Cream Cheese Eclairs

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INGREDIENTS:

  • 10 bread slices
  • 5 cherry tomatoes
  • 1 bunch basil
  • 1 goat cheese
  • 20 cl cream
  • 20 grams walnut
  • 20 grams tomato tapenade
  • 20 grams butter


    • METHOD:

    Cut the slices sandwich bread and cover with melted butter on both sides, and slightly to the stove toaster.
    Mix the goat cheese with the cream with a little salt, then place the mixture in a piping bag.

    Place the tomato tapenade on toast, place a second toast on top, then use the socket to make small meringues goat cheese.
    Then place the nuts and cherry tomatoes, and small basil leaves.

    Enjoy!

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    COMMENTS / REVIEWS

    1. V
      Victor

      This was absolutely delicious!!

    2. S
      Steph

      Tasty and beautiful.

    3. J
      Jancd

      I have lost track of all the times I have used this recipe. Always great!

    4. M
      Marilyn

      I loved it,I made it for a very dear friend and she was impressed

    5. P
      Penny

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    6. E
      Espahan

      What a wonderful inspiration!

    7. L
      Linda

      Perfect and simple to make. My husband loved it!

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