Smoked Salmon and Cream Cheese Eclairs

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INGREDIENTS:

  • 10 bread slices
  • 5 cherry tomatoes
  • 1 bunch basil
  • 1 goat cheese
  • 20 cl cream
  • 20 grams walnut
  • 20 grams tomato tapenade
  • 20 grams butter


    • METHOD:

    Cut the slices sandwich bread and cover with melted butter on both sides, and slightly to the stove toaster.
    Mix the goat cheese with the cream with a little salt, then place the mixture in a piping bag.

    Place the tomato tapenade on toast, place a second toast on top, then use the socket to make small meringues goat cheese.
    Then place the nuts and cherry tomatoes, and small basil leaves.

    Enjoy!

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    COMMENTS / REVIEWS

    1. C
      Chantel

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    2. M
      Mark Thoeny

      These were easy and delicious.

    3. T
      Tina

      Thanks. It's delicious.

    4. R
      Roberta

      I made this dish for dinner tonight and it was excellent.

    5. J
      Jancd

      What a beautiful recipe you put together for us.

    6. S
      Susan

      So nice .. i wish i could make these

    7. R
      Ryan

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    8. K
      Katy

      I think this recipe was amazing!

    9. S
      Sheila

      Delicious!

    10. S
      Susan

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    11. C
      Carly

      Looking forward to making this tonight

    12. J
      JudyL

      What an absolutely wonderful recipe

    13. S
      Steph

      This was simple and delicious

    14. j
      joanne

      this looks and smells great! and very easy.

    15. r
      rei

      These were pretty delicious

    16. C
      Cajun

      Thank you for a delicious recipe

    17. P
      Paul Legato

      LOVE IT! now my go to recipe.

    18. M
      Mark Thoeny

      This is a very easy recipe- it's simple but delicious

    19. R
      Roberta

      Thank you for another winner recipe!

    20. R
      Roberta

      Great option to make and take to lunch.

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