INGREDIENTS:
METHOD:
Lay out one egg roll wrapper on your surface at a time.
Place 2-3 pepperoni slices in the bottom center corner of the wrapper.
Top with some mozzarella, red onion, green pepper, and olives.
Fold up the bottom corner around the filling, tuck in the sides and continue rolling to close.
Seal edge with egg wash.
In a deep-fryer or large skillet, heat oil to 350°F.
Working in batches, fry egg rolls until golden brown and crispy.
Drain on a paper towel lined plate.
Serve with marinara sauce for dipping.
OMG. Thank you for this recipe, it is wonderful!
What a beautiful recipe you put together for us.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
I love making this!
Great Dish! Have been making this for years and it never fails to all get eaten up.
Tasty and beautiful.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Love this recipe
Unfortunately it is not in my taste.I do not recommend it.
Thanks for the beautiful recipes!
Absolutely delicious.
You are a culinary genius! We loved the recipe.
Thank you for this recipe.
Made this today for my family - they loved it!
the flavors were all very delicious.
Love it! Simple yet delicious. Thank you.
Loved this recipe! Simple and delicious.
This is a very easy recipe- it's simple but delicious
This is a beautiful dish!