INGREDIENTS:
METHOD:
To prepare the crust add cookies to a food processor and process until crushed.
Add melted butter and pulse until well combined.
Mixture should resemble wet sand.
Alternatively, you can add the cookies to a large zip lock bag and crush using a rolling pin.
Add the crushed cookie mixture to a long tart shell 30 centimeters x 20 centimeters and use the back of a spoon to press down on the bottom and sides making sure it's spread out evenly.
Chill for 1 hour.
To prepare ganache by adding 300 grams dark chocolate to a large microwave safe bowl along with cream and microwave for 20 seconds at a time, mixing each time until smooth.
Add to prepared shell.
Place all the Easter eggs in the ganache.
Chill for 1 hour before serving.
Thanks - can't wait to try this out!
Love everything about this recipe. It is easy and super tasty. Thank you
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
This recipe is amazing!
This is a very easy recipe- it's simple but delicious
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
This was simple and delicious
Thank you for a delicious recipe
This website has been my go-to for weekly meal planning the past couple of years
Excellent dish!
Fabulous.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
This was a really tasty and easy recipe.
Tasty and beautiful.
Thank you so much for this recipe!
the flavors were all very delicious.
Thanks. It's delicious.
Perfect and simple to make. My husband loved it!
I think this recipe was amazing!
Looks like a great recipe!! Cant wait to try it!!