Easy Cherry Kids Bonbon Chocolate Cake Pop

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INGREDIENTS:

  • Chocolate cake
  • 50 grams Dark melting chocolate
  • 50 grams Red melting chocolate
  • 1 1/2 tablespoon cream
  • 15-20 Whole cherries with stem


  • METHOD:

    Melt dark chocolate in warm water.
    Crumble chocolate cake and pour into mixing bowl.

    Add melted chocolate and cream.
    Mix together well.

    Dry off whole cherries.
    Make cake mixture into balls, flatten and wrap around cherry.

    Place on baking sheet lined with parchment paper Next melt red chocolate and place into bowl.

    Dip cherries wrapped in cake into red melted chocolate and place back on baking sheet.
    Refrigerate until hardened.

    Using extra dark chocolate paint face onto hardened cake pops.

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    COMMENTS / REVIEWS

    1. L

      Looking forward to making this tonight

    2. H

      This was a really tasty and easy recipe.

    3. D

      Excellent dish!

    4. B

      Made this tonight and it was wonderful!

    5. L

      Loved it! Mine actually looked just like the video. That never happens!

    6. c

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    7. A

      I made these for thanksgiving, people said they were good.

    8. r

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

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